Barbecued Lime and Lemon Grass Pork Recipe. This tasty pork fillet dish uses lime and lemon grass to give it a special, exotic flavour. Serve with the accompanying cabbage salad and rice. Enjoy our Barbecued Lime and Lemon Grass Pork recipe.* 2 small pork fillets, tenderloins
* 4 lemon grass stalks , roughly chopped
* the juice and zest of 2 limes
* 4 garlic cloves , chopped
* 4 Tbsp fish sauce
* 4 Tbsp brown sugar
* 2 shallots , chopped
* 2 Tbsp oyster sauce , found in Asian food suppliers
* 1 tsp ground black pepper
* for the salad:
* 6 radishes , sliced
* 1 bunch of coriander
* 1 Tbsp lemon juice
* 1 Tbsp soy sauce
* 8 ¾ oz shredded cabbage
* 1 Tbsp olive oil
* salt and pepper
* 1 cutting board
* 1 knife
* 1 small bowl
* 1 medium-sized bowl
* 1 spoon
* 1 blender
* 1 set of tongs
* 1 tray
* 1 barbecue, charcoal or gas
* 1 bottle of water to douse any flames