Barbecue Pork Loin with Crushed Pepper and Maple Glaze Recipe. This succulent grilled pork dish will melt in your mouth with its pepper and maple-flavoured glaze. Savour our Barbecue Pork Loin with Crushed Pepper and Maple Glaze recipe.

* 21 oz pork loin
* 5 garlic cloves , crushed
* 2 carrots , peeled and roughly chopped
* 2 celery stalks , roughly chopped
* 2cm of ginger , chopped
* 2 2?3 fl oz orange juice
* 2 2?3 fl oz maple syrup
* 5 1?3 fl oz rice wine , or dry white wine
* 2 Tbsp black pepper , crushed
* salt , to taste
* 2 Tbsp vegetable oil
* 1 barbecue grill
* 1 set of tongs
* 1 cutting board
* 1 knife
* 1 bowl
* plastic wrap (cling film)
* 1 paper towel
* 1 sieve
* 1 saucepan
* 1 brush
* 1 spoon
* 1 tray

Barbecued Pork Medallions and Spring Onions Recipe. This seductive barbecue treat is guaranteed to melt in your mouth. It goes well with rice, vegetables, or potatoes. Taste our Barbecued Pork Medallions and Spring Onions recipe.

* 2 pork tenderloins
* 4 spring onions
* for the marinade:
* 2 1?3 fl oz fish sauce , found at Asian food suppliers
* 3 Tbsp sugar
* 2 1?3 fl oz soy sauce
* 6 garlic cloves , minced
* 3 Tbsp honey
* 3 Tbsp rice wine or sherry vinegar
* 4 Tbsp sesame oil
* 1 Tbsp of grated ginger
* 1 small chilli , chopped
* 1 barbecue
* 1 cutting board
* 1 knife
* 1 bowl
* 1 spoon
* 1 set of tongs
* 1 tray
* 1 brush
* 1 bottle of water to douse any flames

Searching for that perfect rack of BBQ pork ribs doesn’t have to be like the quest for the Holy Grail - you can make them yourself! Pull up a seat for a master class from grillmaster Travis Randall.

* Some Ribs (Rack) , Depending on how many people to serve
* 2 Tbsp Chili Powder
* 2 Tbsp kosher salt
* 2 Tbsp Black pepper
* 2 Tbsp Granulated Garlic
* 2 Tbsp Onion Powder
* 1 Tbsp Cayenne pepper
* 1 cups (½ pint) Brown sugar
* ½ cups (¼ pint) Paprika
* 2 1?8 cups (1 pint) Yellow Mustard
* 1 Mixing bowl
* 1 Wire whisk
* 1 Tin Foil
* 1 Smoker

This film will show you how to make rock and roll pulled pork. These great instructions should get your mouth watering.

* 13 Lb Pork Butt (shoulder)
* 2 Tbsp Chili Powder
* 2 Tbsp Cumin
* 2 Tbsp Ground Black Pepper
* 2 Tbsp Kosher Salt
* 2 Tbsp White Sugar
* 2 Tbsp Brown Sugar
* 1 tsp Cayenne Pepper
* ¼ cups (1?8 pint) Paprika
* Some Yellow mustard
* Meat Smoker

Clam and Pork Stew Recipe. This hearty winter dish combines fish and meat - an ideal dish for those who enjoy the contradictory flavours of surf and turf. Devour our Clam and Pork Stew recipe.

* 17 ½ oz pork spare ribs , cut into chunks
* 6 slices of bacon , chopped
* 1 onion , diced
* 2 carrots , diced
* 4 cloves of garlic, sliced , crushed
* ¼ oz tomato paste
* 2 tomatoes , peeled and chopped
* 3 ½ oz black beans , pre-soaked
* 3 1?3 fl oz white wine
* 2 bay leaves
* few sprigs of thyme
* 25 fl oz chicken stock
* 7 oz clams
* 2 Tbsp parsley , chopped
* 2 fl oz olive oil
* salt
* pepper
* 1 saucepan
* 1 wooden spoon
* 1 slotted spoon
* 1 tray

Pork Chops With Broccoli and Almonds Recipe. Why not give this barbecued pork dish that has a bit of a sweet-and-sour flavour a try? The broccoli and almonds also give it a memorable taste. Devour our Pork Chops With Broccoli and Almonds recipe.

* 2 X 300 g thick pork chops
* 7?8 fl oz balsamic vinegar
* 1 Tbsp honey
* 3 1?3 fl oz oyster sauce , can be found in any Asian food supplier
* 1 Tbsp sweet chilli sauce , as above
* 2 garlic cloves , minced
* 1 head of broccoli , cut into large pieces
* 2 Tbsp almonds , thinly sliced
* 2 Tbsp olive oil
* salt and pepper
* 1 barbecue grill
* 1 pair of tongs
* 1 brush
* 1 bowl of iced water
* 1 slotted spoon
* 1 small sauce pan
* 1 large sauce pan
* 1 spoon
* 2 trays

* 2 X 300 g thickly cut pork chops
* 2 fl oz olive oil
* 2 Tbsp sage , chopped
* 2 Tbsp parsley , chopped
* 1 Tbsp thyme , chopped
* 2 garlic cloves , minced
* 5 1?3 oz oyster mushrooms
* 1 garlic clove , minced
* ½ Tbsp thyme , chopped
* salt and pepper
* 1 barbecue grill
* 1 pair of tongs
* 2 bowls
* 1 tray
* 1 spoon

* 2 x 300g/10oz pork chops
* 2 Tbsp freshly ground cumin
* 2 Tbsp olive oil
* 14 pearl onions , peeled
* 1 ½ Tbsp honey
* 1?3 oz butter
* 1 jug of water
* salt and pepper
* a few sprigs of parsley , for garnish
* 1 tray
* tongs
* 1 brush
* 1 frying pan
* 1 spoon
* 1 small knife
* 1 barbecue, charcoal or gas
* 1 bottle of water for dousing flames

This quick and delicious barbecue grilled satay pork recipe has a decidedly oriental flavour. If allowed to marinate beforehand, this meal can be grilled in a matter of minutes. Experience our Barbecue Grilled Satay Pork recipe.

* 8 oz pork fillet , or loin cut into 8 strips
* 1 tsp cumin powder
* 2 tsp coriander powder
* ½ tsp ground black pepper
* 1 small chilli , chopped
* 7?8 oz brown sugar
* 2 tsp turmeric powder
* the zest of 1 lime
* 2 Tbsp soy sauce
* 2 Tbsp peanuts , crushed
* 6 ¾ fl oz coconut cream
* 2 tsp salt
* a few coriander leaves , for garnish
* 1 barbecue grill
* 1 sauce pan
* 1 wooden spoon
* 1 bowl
* 2 trays
* 1 spoon
* 1 set of tongs
* 8 wooden skewers, soaked in water
* 1 cutting board
* 1 knife