Ingredients:
3 Lean Pork Hocks
1 Large Chopped Onion
3 Large Sliced Carrots
2 Sliced Celery Stalks
5 Minced Garlic Cloves
2 Sliced Fresh Leeks
1 Teaspoon Table Salt
1 Teaspoon Black Pepper
1 Teaspoon Fresh Peppercorns
2 Tablespoons Vegetable Shortening
1 Cup Hefeweizen Beer

Information:
Serving Size 6
370 Calories Per Serving
6 Grams Of Fat

Cooking Directions:
Begin this recipe by slicing up the leeks, onions, and fresh carrots. In a large soup pot, cook all of the listed ingredients for 3 hours. Once done, drain the water. Now, you will want to preheat your oven to 400 degrees. Liquify the vegetable shortening in cooking iron skillet. Now bake everything together for about 25 minutes. Make sure you check it frequently, as you want the meat and veggies to remain moist with flavor. Serve hot with boiled fresh potatoes.