Ingredients:
6 Halved Pigs Feet
4 Cups Apple Vinegar
2 Sliced Onions
1 Sliced Red Bell Pepper
1 Sliced Yellow Bell Pepper
2 Tablespoon Chili Powder
2 Dried Bay Leaves
6 Whole Cloves

Information:
Serving Size 6
325 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
The first step to this wonderful recipe, is you must wash the pigs feet very thoroughly. You then need to take out a large pot, and place the pigs feet in cold water. Make sure the water level just covers the pigs feet. You will then want to add in the apple vinegar. Once the apple vinegar has been added, you will want to boil the contents. Make sure that you remove the foam if possible. Once the contents are boiling, add in all the remaining ingredients, and let cook for a full 2.5 hours, with the heat on medium. Once the ingredients are cooked, you can then pull out some large pickle jars. Add the contents to the pickle jars, and air seal the lids. Make sure the liquid covers all the ingredients.