Ingredients:
4 Lean Cut Pork Tenderloin Steaks
1 Can Condensed Mushroom Soup
1 Medium Onion Chopped
2 Cloves Minced Fresh Garlic
1 Medium Bell Pepper Chopped
1 Cup Mineral Water
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1 Teaspoon Fresh Ground Pepper
1 Package Mexican Taco Mix
1 Pinch Of Chili Powder
1 Pinch Of Basil

Information:
Serving Size 5
295 Calories Per Serving
5 Grams Of Fat

Cooking Directions:
In a medium to large frying pan brown Lean pork steaks on medium to high heat make sure they are cooked fully through in medium mixing bowl combine condensed mushroom soup and water mix well. Pour over lean pork steaks add cut veggies on top. Simmer on medium heat for around 1 hour. Cut pork steaks into strips. Serve on warm tortillas and top with lettuce, and tomatoes.