“I took this casserole to a sick neighbor and he especially liked potatoes. His wife call me the next day for the recipe.”

Ingredients
six then cut pork chops with bone.
Half teaspoon salt
1/8 teaspoon black pepper
one (10 and three-quarter ounce) can condensed cream of celery soup
half cup sour cream
half cup milk
one (24 ounce) package frozen hash browns, thawed
half cup plus half cup shredded cheddar cheese
half cup plus half cup French’s fried onions.

Preparation instructions.
Preheat heat the oven to 350° lightly grease a 13 x 9″ baking dish Brownley pork chops in a lightly greased skillet. Season with salt and pepper. Combine the soup sour cream milk and hashbrowns with half cup of the cheese and half cup of the onions. Spoon the mixture into the baking. There’s layer. The pork chops over the hashbrowns. Cover and bake for 40 min. Uncover top with remaining half cup cheese and half cup onions and bake 8 min. longer.

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Information:
Serving Size 6
395 Calories Per Serving
13 Grams Of Fat

Cooking Directions:
Cook and stir sausage in large skillet until done. Drain. Stir in ham, sage, pepper, green pepper, onion. celery and soup. Divide mixture into 6 10oz custord cups. Place apple slices on mixture in the cups. Prepare Pastry. Cheese and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, flour will moisten and pastry almost cleans side of bowl. Roll out each pastry so its 1 inch larger than dish. Seal pastry to edge of dish, and cut 5-7 slits in each top. Bake at 375 degrees for about 30 minutes or so.

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Information:
Serving Size 6
384 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
The first step to this amazing dish is to get some fresh long grain rice and pour the 3/4 cup into a baking dish. In a Small mixing bowl combine condensed soup with milk and water, Mix till well blended. set aside. Add the butter or margarine to a skillet and cook all sides of pork chops until golden brown. 6-7 minutes on medium-high heat.. lay pork chops on the rice in the baking dish. Now arrange sliced tomato, onion and bell pepper on all 4 pork chops. Pour your soup mix atop the tomato, onion and bell pepper covered pork chops and rice. Once all that is complete, place the baking dish into a preheated oven at 350 degrees and bake for 1 hour. Serve hot and enjoy. Serves well with bread.

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Information:
Serving Size 8
330 Calories Per Serving
9 Grams Of Fat

Cooking Directions:
Preheat oven to 325 degrees. Heat the olive oil in a large pan add the veggies and saute for full 3 min. Put that into casserole dish. Combine seasonings and flour in a small mixing bowl. Generously coat the lean pork tenderloin. Fry the lean pork tenderloin in frying pan for full 5 minutes. Add to the casserole dish with the other veggies. Cook for 1 and a half  hours. Serve hot with white wine.

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