Information:
Serving Size 4
372 Calories Per Serving
13 Grams Of Fat

Cooking Directions:
The first step to this wonderful ham fritters recipe is to combine biscuit mix and sugar together until well blended. Set aside. In another mixing bowl beat the large egg with the non-fat milk.  Combine the wet ingredients into the dry until they are well moistened. You want to fold in the corn half a cup at a time. In a large skillet or deep fryer you want to heat the oil to 375 degrees. Drop in a large spoon full amount and let fry on each side for 1 minute. Should be nice and golden brown. Be sure to place the done Fritters onto a paper towel for oil absorption. Serve as an appetizer or even a main dish. Serve warm with juice.

Information:
Serving Size 4
335 Calories Per Serving
17 Grams Of Fat

Cooking Directions:
Heat 1 inch of water in a nonstick saucepan to a boil. Add potato’s cover and reduce to a medium low simmer for about 6-8 minutes or until potato’s are tender. Drain off water once done. In a mixing bowl beat eggs, milk, salt and pepper until they are well blended. set egg mixture aside. Add butter to a nonstick skillet or large frying pan over medium high heat. add the tender potato’s to the butter and cook an additional 3 minutes. Add onions and Jalapenos and cook until onions and Jalapenos are glazed. Pour egg mixture into skillet with potato’s, onions and jalapenos. As mixture begins to set at bottom and side, gently lift cooked portions with thin spatula. Add bacon now.

Information:
Serving Size 8
425 Calories Per Serving
7 Grams Of Fat

Cooking Directions:
For the first step of this delicious home baked recipe, you will want to mix the pure honey, filtered corn syrup, butter or margarine and blend together. Once these ingredients have been thoroughly blended together you will now need to cook them over the stove on low to medium heat. Be extra careful not to burn the ingredients, as it can spoil the sweat taste of the honey. For the next step, you will want to score the fresh cloves, and then push them into the ham. Then you must place the ham into a baking dish and begin to baste it with the ready prepared honey glaze that we just prepared. Be sure that your baking dish has a tinfoil lining before you begin this last cooking step. Now preheat the oven to 325 degrees. Bake the Ham at 325 degrees for 50 minutes, brushing the glaze on every 9 minutes. After 50 minutes reglaze the ham and cook for 7 minutes.

PREP TIME: 20 Min
COOK TIME: 30 Min
READY IN: 50 Min
SERVINGS & SCALING
Original recipe yield: 6 servings

INGREDIENTS

* 4 cups frozen shredded hash brown potatoes
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 3 tablespoons butter, divided
* 1 medium onion, chopped
* 1/2 cup chopped green pepper
* 1/2 cup chopped fresh mushrooms
* 2 teaspoons all-purpose flour
* 3/4 cup diced fully cooked ham
* 3 eggs, beaten
* 1/2 cup milk
* 1/2 cup shredded Cheddar cheese

DIRECTIONS

1. In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press into the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.
2. Bake at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.