Searching for that perfect rack of BBQ pork ribs doesn’t have to be like the quest for the Holy Grail – you can make them yourself! Pull up a seat for a master class from grillmaster Travis Randall.

* Some Ribs (Rack) , Depending on how many people to serve
* 2 Tbsp Chili Powder
* 2 Tbsp kosher salt
* 2 Tbsp Black pepper
* 2 Tbsp Granulated Garlic
* 2 Tbsp Onion Powder
* 1 Tbsp Cayenne pepper
* 1 cups (½ pint) Brown sugar
* ½ cups (¼ pint) Paprika
* 2 1?8 cups (1 pint) Yellow Mustard
* 1 Mixing bowl
* 1 Wire whisk
* 1 Tin Foil
* 1 Smoker

* 3 1?3 Lb spare ribs, chopped in half
* 1 Tbsp peanut oil
* 3 1?3 fl oz Chinese bbq sauce
* 2 Tbsp soy sauce
* 2 Tbsp sweet chilli sauce
* 2 cloves of garlic, crushed
* 2 tsp grated fresh ginger
* 3 1?3 fl oz honey
* 2 ½ fl oz brown sugar
* ¼ tsp 5 spice powder
* 3 1?3 fl oz dark sherry
* 5cm cube ginger, chopped, skin on
* 1 medium pot
* 1 slotted spoon
* kitchen roll
* 1 wok or large frying pan
* 1 ladle

Information:
Serving Size 6
450 Calories Per Serving
10 Grams Of Fat

Cooking Directions:
For the first step in this wonderful mouth watering recipe, generously coat the baby back rib rack with BBQ sauce. Our philosophy, is the more BBQ sauce the better. Once the ribs are coated in the sauce, you will not want to begin to use the other ingredients. You can now sprinkle the brown sugar over the ribs then add in the rest. Make sure when you are adding them, you are evenly covering the whole rib rack.  With the lemon you will want to evenly squeeze it over the ribs. Now, you must preheat your grill, until it’s attained optimal cooking heat. Place the now prepared rib rack onto the grill, and begin to cook. You will want to attend to it throughout the process, to make sure it cooks to a brown crisp.