Pork Recipes » Roasts

Pork Roasts

info — Sun, 28 Aug 2011 00:37:27 +0000

Ingredients:
1 Lean Boneless Pork Shoulder
1 Medium Size Diced Fresh Onion
2 Tablespoons Fresh Chopped Sage
2 Tablespoons Fresh Chopped Rosemary
10 Fresh Sliced Garlic Cloves
1 1/2 Tablespoons Table Salt
1 Tablespoon Of Ground Black Pepper
1 Tablespoon Dry White Wine
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Of Teriyaki Sauce
1/4 Cup Of Brown Sugar

Information:
Serving Size 6
330 Calories Per Serving
9 Grams Of Fat

Cooking Directions:
Begin this recipe by preheating your oven to 250 degrees. Now place the sage,
garlic, rosemary, ground pepper, table salt, teriyaki sauce and brown sugar in a food mixer, and blend together until thick. While the mixer is still on the add in the extra virgin olive oil and dry white wine. Now trim the fat off of the pork roast. Make several holes in the roast 1 inch deep. Place the mixed sauce into each hole and cover the roast with the rest. Cook with onions for a full 5 hours.

Incoming search terms:

Boneless Shoulder of Pork Recipe

Kalua Pork

info — Tue, 05 Jul 2011 00:17:58 +0000

Ingredients:
5 Pounds Of Lean Tender Pork Roast Butt
1 Tablespoon Of Liquid Smoke Flavoring
1 Tablespoon Of Worcestershire Sauce
1 Tablespoon Of Tabasco Pepper Sauce
2 Tablespoons Of Ground Sea Salt
1 Tablespoon Of Chili Powder
2 Tablespoons Of Ground Pepper
3 Tablespoons Of Virgin Olive Oil

Information:
Serving Size 7
380 Calories Per Serving
7 Grams Of Fat

Cooking Directions:
Rub half of sea salt and all liquid smoke into the pork roast butt. Place the roast on a long piece of tin foil and wrap around at least 3 times to keep all the juices from leaking out. Place the roast in a mid size roasting pan. Put in a preheated oven at 325 degrees. Cooking time is right at around 5 hours. Once roast is nice and tender place the rest of the salt on top. Slice it or pull apart with forks. If you want gravy save 1 cup of the juice, and add to a frying pan on medium high heat. Mix it in flour with juice salt and pepper to taste stirring constantly until you meet your desired thickness. We hope that you enjoy the wonderful Kalua pork recipe. You can serve it with a fine red wine. Do enjoy it.

Incoming search terms:

kahlua gravy
kahlua pork gravey
kahula gravy
kalua gravey
kalua pork recipe

Roast Pork – Video

info — Sat, 22 Dec 2007 23:48:09 +0000

Roast Pork Recipe. Fragrantly herbed pork with a crispy, crunchy crackling finish. Great video for all you Pork lovers. Try our Roast Pork recipe.Step 1:
You will need:* 1.5 to 2 kg boned loin of pork
* 3 Tbsp olive oil
* sea salt
* 2 garlic cloves, sliced
* rosemary, sage or thyme
* 1 solid, large roasting tin (not too deep)
* 1 small, sharp knife
* 1 brush
* 1 cutting board

Incoming search terms:

pork roast recipe video

Honey Glazed Pork Tenderloin

info — Sat, 22 Dec 2007 22:30:50 +0000

Ingredients:
1 Pound Lean Pork Of Your Favorite Cut
1 Medium Onion Chopped
2 Tablespoons Of Fine Brown Sugar
1 Teaspoon Basil Powder
1 Teaspoon Thyme Powder
1 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1/4 Cup Soy Sauce
1/4 Cup Teriyaki Sauce
1/2 Cup Pure Honey
1/4 Cup Dijon Mustard

Information:
Serving Size 6
305 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
Turn oven to 375-400 degrees and preheat for 5 min. In a large mixing bowl, add the pure honey, soy and teriyaki sauce, dry ingredients basil and thyme, fine brown sugar, and Dijon mustard. Mix until well blended generously rub the pork tenderloin with this mixture. Put the Pork into a baking dish and place in the oven at 375-400 degrees for 23-25 minutes. Serve hot with steamed rice.

Incoming search terms:

pork tenderloin recipes
fine cooking pork tenderloin
honey glazed pork tenderloin recipe
375 gramsof honey to a cup
honey lean dry ribs
port tenderloin receipes