This film will show you how to make rock and roll pulled pork. These great instructions should get your mouth watering.

* 13 Lb Pork Butt (shoulder)
* 2 Tbsp Chili Powder
* 2 Tbsp Cumin
* 2 Tbsp Ground Black Pepper
* 2 Tbsp Kosher Salt
* 2 Tbsp White Sugar
* 2 Tbsp Brown Sugar
* 1 tsp Cayenne Pepper
* ¼ cups (1?8 pint) Paprika
* Some Yellow mustard
* Meat Smoker

* 250-300 pork tenderloin, thinly sliced
* 1 baguette
* 2 Tbsp mayonnaise
* few sprigs of mint
* few sprigs of basil
* few sprigs of coriander
* 1 Tbsp shallots, chopped
* 1 chilli, chopped
* 1 ½ Tbsp sugar
* 2 Tbsp soy sauce
* 2 Tbsp fish sauce
* 2 Tbsp rice wine vinegar
* 3 Tbsp sesame oil
* 3 1?3 fl oz rice wine vinegar
* 3 1?3 fl oz water
* 1 Tbsp sugar
* ½ tsp salt
* 1 clove of garlic, crushed
* 1 carrot, cut into sticks
* ½ green pepper, cut into sticks
* ½ red pepper, cut into sticks
* 1 large saucepan
* 1 small saucepan
* 2 spoons
* 1 bowl
* 1 pair of tongs
* 1 tray
* 1 chopping board
* 1 knife
* 1 barbecue
* 1 bottle of water to douse any flames

Information:
Serving Size 8
350 Calories Per Serving
7 Grams Of Fat

Cooking Directions:
Add the lean pork tenderloin roast to a large baking dish. Now add in the diced onion and diced green bell pepper, into that same baking dish. After those two
steps are completed, you may then sprinkle the pinch of salt and pepper on to the uncooked pork roast. Add enough water so the pork will not dry out. Begin to cook the pork roast at 375 degrees for about 2 full hours. Keep an eye on it so the meat will not be overly dry, as you want some moisture which will retain the flavoring. Separate peppers and onions from roast. Slice the pork, and add into juices. Add all the above ingredients and blend, then bake for 30 minutes.

Information:
Serving Size 5
295 Calories Per Serving
5 Grams Of Fat

Cooking Directions:
In a medium to large frying pan brown Lean pork steaks on medium to high heat make sure they are cooked fully through in medium mixing bowl combine condensed mushroom soup and water mix well. Pour over lean pork steaks add cut veggies on top. Simmer on medium heat for around 1 hour. Cut pork steaks into strips. Serve on warm tortillas and top with lettuce, and tomatoes.

Information:
Serving Size 6
380 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
For the first step to cooking this tasty recipe, take out a large plastic bowl and combine all of the ingredients but the lean pork tenderloin. Mix these things up very well. Now chop up the lean pork tenderloin in small bite sized pieces, then add them all to the newly created marinade. Let the meat marinate for a full 6 to 8 hours. Soak wood skewers in water, add the meat and veggies, now cook.

Information:
Serving Size 3
475 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
The first step to preheat a large frying pan on medium high. Once warm, begin to add in the bacon strips. Make sure your frying pan has a lid, so that you can prevent any bacon grease from splattering. Once the bacon is crisp and brown start slicing up your fresh tomato and lettuce. Now add the other ingredients.