This film will show you how to make rock and roll pulled pork. These great instructions should get your mouth watering.

* 13 Lb Pork Butt (shoulder)
* 2 Tbsp Chili Powder
* 2 Tbsp Cumin
* 2 Tbsp Ground Black Pepper
* 2 Tbsp Kosher Salt
* 2 Tbsp White Sugar
* 2 Tbsp Brown Sugar
* 1 tsp Cayenne Pepper
* ¼ cups (1?8 pint) Paprika
* Some Yellow mustard
* Meat Smoker

Barbecued Pork Medallions and Spring Onions Recipe. This seductive barbecue treat is guaranteed to melt in your mouth. It goes well with rice, vegetables, or potatoes. Taste our Barbecued Pork Medallions and Spring Onions recipe.

* 2 pork tenderloins
* 4 spring onions
* for the marinade:
* 2 1?3 fl oz fish sauce , found at Asian food suppliers
* 3 Tbsp sugar
* 2 1?3 fl oz soy sauce
* 6 garlic cloves , minced
* 3 Tbsp honey
* 3 Tbsp rice wine or sherry vinegar
* 4 Tbsp sesame oil
* 1 Tbsp of grated ginger
* 1 small chilli , chopped
* 1 barbecue
* 1 cutting board
* 1 knife
* 1 bowl
* 1 spoon
* 1 set of tongs
* 1 tray
* 1 brush
* 1 bottle of water to douse any flames

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Pork Chop with Tomatoes, Capers & Polenta Recipe. A satisfying but healthy meal for those chillier days. Devour our Pork Chop with Tomatoes, Capers & Polenta recipe.

* 4 ripe tomatoes , cut into 8 wedges
* 1 Tbsp oregano
* 2 Tbsp capers
* 2 cloves of garlic , sliced
* 1 red onion , sliced
* 2 Tbsp olive oil
* salt and black pepper
* 4 pork chops
* 1 tsp salt
* 8 ¾ oz polenta
* 1 2?3 oz grated parmesan
* 2 1?8 pt near-boiling water
* 1 roasting tray
* aluminium foil
* 1 brush
* 1 frying pan
* 1 heat-proof bowl
* 1 large saucepan
* 1 whisk
* 1 spoon

Barbecue Pork Loin with Crushed Pepper and Maple Glaze Recipe. This succulent grilled pork dish will melt in your mouth with its pepper and maple-flavoured glaze. Savour our Barbecue Pork Loin with Crushed Pepper and Maple Glaze recipe.

* 21 oz pork loin
* 5 garlic cloves , crushed
* 2 carrots , peeled and roughly chopped
* 2 celery stalks , roughly chopped
* 2cm of ginger , chopped
* 2 2?3 fl oz orange juice
* 2 2?3 fl oz maple syrup
* 5 1?3 fl oz rice wine , or dry white wine
* 2 Tbsp black pepper , crushed
* salt , to taste
* 2 Tbsp vegetable oil
* 1 barbecue grill
* 1 set of tongs
* 1 cutting board
* 1 knife
* 1 bowl
* plastic wrap (cling film)
* 1 paper towel
* 1 sieve
* 1 saucepan
* 1 brush
* 1 spoon
* 1 tray

This quick and delicious barbecue grilled satay pork recipe has a decidedly oriental flavour. If allowed to marinate beforehand, this meal can be grilled in a matter of minutes. Experience our Barbecue Grilled Satay Pork recipe.

* 8 oz pork fillet , or loin cut into 8 strips
* 1 tsp cumin powder
* 2 tsp coriander powder
* ½ tsp ground black pepper
* 1 small chilli , chopped
* 7?8 oz brown sugar
* 2 tsp turmeric powder
* the zest of 1 lime
* 2 Tbsp soy sauce
* 2 Tbsp peanuts , crushed
* 6 ¾ fl oz coconut cream
* 2 tsp salt
* a few coriander leaves , for garnish
* 1 barbecue grill
* 1 sauce pan
* 1 wooden spoon
* 1 bowl
* 2 trays
* 1 spoon
* 1 set of tongs
* 8 wooden skewers, soaked in water
* 1 cutting board
* 1 knife

You will need…

* 8 oz pork fillet , or loin cut into 8 strips
* 4 Tbsp soy sauce
* 4 Tbsp oyster sauce
* 2 Tbsp coriander , chopped
* 2 cloves of garlic , minced
* 2 Tbsp brown sugar
* 1 shallot , finely chopped
* 4 Tbsp fish sauce
* 1 ½ lime juice
* 1 red chilli , deseed and chopped
* 1 Tbsp sesame oil
* 1 tsp brown sugar
* 1 bowl
* 1 bowl
* 1 spoon
* 2 tongs
* 8 wooden skewers
* 1 charcoal or gas barbecue
* 1 bottle of water to douse any flames

* 2 X 300 g thickly cut pork chops
* 2 fl oz olive oil
* 2 Tbsp sage , chopped
* 2 Tbsp parsley , chopped
* 1 Tbsp thyme , chopped
* 2 garlic cloves , minced
* 5 1?3 oz oyster mushrooms
* 1 garlic clove , minced
* ½ Tbsp thyme , chopped
* salt and pepper
* 1 barbecue grill
* 1 pair of tongs
* 2 bowls
* 1 tray
* 1 spoon

* 250-300 pork tenderloin, thinly sliced
* 1 baguette
* 2 Tbsp mayonnaise
* few sprigs of mint
* few sprigs of basil
* few sprigs of coriander
* 1 Tbsp shallots, chopped
* 1 chilli, chopped
* 1 ½ Tbsp sugar
* 2 Tbsp soy sauce
* 2 Tbsp fish sauce
* 2 Tbsp rice wine vinegar
* 3 Tbsp sesame oil
* 3 1?3 fl oz rice wine vinegar
* 3 1?3 fl oz water
* 1 Tbsp sugar
* ½ tsp salt
* 1 clove of garlic, crushed
* 1 carrot, cut into sticks
* ½ green pepper, cut into sticks
* ½ red pepper, cut into sticks
* 1 large saucepan
* 1 small saucepan
* 2 spoons
* 1 bowl
* 1 pair of tongs
* 1 tray
* 1 chopping board
* 1 knife
* 1 barbecue
* 1 bottle of water to douse any flames