Ingredients:
1 Lean Tenderloin Pork Butt Roast
1/2 Cup Ginger Ale
1/2 Cup Apple Juice
1/8 Cup Of Extra Virgin Olive Oil
2 Onions Cut In Quarters
2 Cloves Of Garlic
1 Canned Jalapeno
1 Tablespoon Ground Pepper
1 Pinch Of Salt

Information:
Serving Size 6
275 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
Place the Lean pork butt roast into a crock pot with the ginger ale, apple juice, onion quarters, garlic and jalapeno. cook on low for 12 hours. Best time to do this is over night so its ready for you in the morning. Turn off the Crock pot and let it stand for 1 hour. Remove the Lean pork butt roast and discard of the remaining contents in the crock pot. Place the Pork Roast on a wood cutting board. Remove all the fat and throw away. shred the roast and Place back into the crock pot with your favorite BBQ sauce on low for 4 to 6 hours. Place the Shredded Pork Roast on a Toasted Onion Bun and Enjoy. Serve with red wine.

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