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Apple Braised Pork

Posted By info On December 22, 2007 @ 5:19 pm In Slow Cooker | No Comments

3 Pounds Lean Tender Pork Loin
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Ground Black Pepper
1 Teaspoon Ground Sage
1 Teaspoon Onion Powder
1 Teaspoon Ground Thyme
1 Cup Fresh Diced Onion
3 Minced Garlic Cloves
1 Large Peeled Diced Green Apple
1/2 Cup Frozen Apple Juice Concentrate
1 Teaspoon Table Salt

Serving Size 7
350 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
Mix together the salt, pepper, thyme, and spread all over the pork loin. Now, bake the meat until thoroughly browned. Using the same pan, fry the minced garlic and onion. Now pour in the thawed apple juice concentrate and salt, and heat until it boils. Now place the pork to the frying pan. Put a lid on it and bake on 315 degrees for about 1 full hour. Make sure the meat hits 155 degree. Do base the meat with juice to keep it moist. The juices are great to make gravy.

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