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Baby Back Ribs

Posted By info On December 22, 2007 @ 5:23 pm In Ribs | No Comments

1 Full Rack Of Premium Baby Back Ribs
1/2 Cup Of Fine Grain Brown Sugar
1 Bottle Of Your Favorite BBQ Sauce
5 Teaspoons Of Jack Daniel’s Whiskey
2 Tablespoons Of Black Pepper
2 Tablespoons Of Garlic Salt
3 Teaspoons Pineapple Juice
2 Fresh Peeled Lemons

Serving Size 6
450 Calories Per Serving
10 Grams Of Fat

Cooking Directions:
For the first step in this wonderful mouth watering recipe, generously coat the baby back rib rack with BBQ sauce. Our philosophy, is the more BBQ sauce the better. Once the ribs are coated in the sauce, you will not want to begin to use the other ingredients. You can now sprinkle the brown sugar over the ribs then add in the rest. Make sure when you are adding them, you are evenly covering the whole rib rack.  With the lemon you will want to evenly squeeze it over the ribs. Now, you must preheat your grill, until it’s attained optimal cooking heat. Place the now prepared rib rack onto the grill, and begin to cook. You will want to attend to it throughout the process, to make sure it cooks to a brown crisp.

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