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Bacon ‘N’ Egg Biscuits

Posted By info On December 10, 2007 @ 10:51 pm In Bacon | No Comments


* 2 cups buttermilk biscuit mix
* 7 tablespoons water
* 8 eggs
* 8 slices processed American cheese
* 8 bacon strips, halved and cooked


1. In a bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a 3-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.

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