Ingredients:
6 Eggs, Beaten
1 Package 12-14″ Pizza Crust
1/4 Cup Mayonnaise Or Salad Dressing
2 Tablespoons Dijon Mustard
1/2 Cup Fully Cooked Cubed Ham OR Canadian Bacon Slices
4 Medium Green Onions, 1/4 Sliced
1/4 Cup Chopped Red Bell Pepper
1 Cup Shredded Swiss Cheese
1 Cup Pineapple Chunks

Information:
Serving Size 6
370 Calories Per Serving
15 Grams Of Fat

Cooking Directions:
Preheat oven to 400 degrees. Use a non stick skillet over medium to high heat. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with thin spatula so that thin, uncooked portion can slow to the bottom and be cooked through. Cook 3 to 4 minutes or until eggs are thickened through out the but still moist. Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, Ham or Canadian Bacon, Onions, Bell peppers, Pineapple and Cheese. Bake 10-12 minutes or until cheese is melted. Serve warm with wine.

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