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Honey Glazed Ham

Posted By info On December 22, 2007 @ 5:22 pm In Ham | No Comments

Ingredients:
6 Pounds Lean Ham
1/2 Cup Of Fresh Scored Cloves
1/4 Cup Of Filtered Corn Syrup
10 Ounces Of Pure Honey
2/3 Stick Of Butter Or Margarine
1/4 Cup Of Sweet Dijon Mustard

Information:
Serving Size 8
425 Calories Per Serving
7 Grams Of Fat

Cooking Directions:
For the first step of this delicious home baked recipe, you will want to mix the pure honey, filtered corn syrup, butter or margarine and blend together. Once these ingredients have been thoroughly blended together you will now need to cook them over the stove on low to medium heat. Be extra careful not to burn the ingredients, as it can spoil the sweat taste of the honey. For the next step, you will want to score the fresh cloves, and then push them into the ham. Then you must place the ham into a baking dish and begin to baste it with the ready prepared honey glaze that we just prepared. Be sure that your baking dish has a tinfoil lining before you begin this last cooking step. Now preheat the oven to 325 degrees. Bake the Ham at 325 degrees for 50 minutes, brushing the glaze on every 9 minutes. After 50 minutes reglaze the ham and cook for 7 minutes.


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