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Honey Glazed Pork Tenderloin

Posted By info On December 22, 2007 @ 5:30 pm In Main Dishes, Roasts | No Comments

1 Pound Lean Pork Of Your Favorite Cut
1 Medium Onion Chopped
2 Tablespoons Of Fine Brown Sugar
1 Teaspoon Basil Powder
1 Teaspoon Thyme Powder
1 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1/4 Cup Soy Sauce
1/4 Cup Teriyaki Sauce
1/2 Cup Pure Honey
1/4 Cup Dijon Mustard

Serving Size 6
305 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
Turn oven to 375-400 degrees and preheat for 5 min. In a large mixing bowl, add the pure honey, soy and teriyaki sauce, dry ingredients basil and thyme, fine brown sugar, and Dijon mustard. Mix until well blended generously rub the pork tenderloin with this mixture. Put the Pork into a baking dish and place in the oven at 375-400 degrees for 23-25 minutes. Serve hot with steamed rice.

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