You will need…* 16 oz plain flour * 1 egg yolk * 6 1?8 oz lard * 3 1?3 fl oz milk * 30 oz lean pork, diced * 3 bacon rashers, diced * 1 tsp sage, chopped * 1 tsp thyme * 1 tsp anchovy oil * ½ tsp all spice * 11 ¾ fl oz chicken stock * 1 egg beaten to glaze * ½ oz gelatine * 2 Tbsp flour for dusting * salt and pepper * 1 spring-form tin, 8 inch/ 20.5 cm approx in diameter * 2 bowls * 1 sieve * 1 saucepan * 1 wooden spoon * cling film * 1 metal spoon * 1 rolling pin * 1 pastry cutter * 1 knife * 1 pastry brush * 1 whisk or fork * 1 circle of parchment paper cut to size of tin
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