- Pork Recipes - https://porkrecipe.org -

Orange Pork

Posted By info On December 22, 2007 @ 5:32 pm In Main Dishes | No Comments

1 1/2 Pound Lean Pork Strips
1 Teaspoon Extra Virgin Olive Oil
1/2 Cup Fresh Orange Juice
1/2 Cup Fresh Pineapple Juice
2 Minced Garlic Cloves
2 Teaspoons Cornstarch
1 Teaspoon Grated Orange Peel
1 1/2 Teaspoons Dried Basil Leaves
1 Pinch Of Salt And Pepper
2  Med Size Sliced Oranges
3/4 Cup Sliced Green Onion

Serving Size 5
310 Calories Per Serving
5.5 Grams Of Fat

Cooking Directions:
In a large cooking pan, heat the olive oil on medium to high heat. Add the pork and cook for 4 to 5 minutes until cooked. In a mixing bowl add in the pineapple
and orange juice, minced garlic, cornstarch, and basil, stirring until it is all very well blended. Add the content of the bowl to the pork, bring to a boil then let it cool for 3 to 4 minutes while stirring. Now salt and pepper the meat, and place it on a bed of rice. Pour the orange basel sauce over pork and rice and let cool.

Article printed from Pork Recipes: https://porkrecipe.org

URL to article: https://porkrecipe.org/orange-pork/

Copyright © 2008 Pork Recipe Online - Recipes for all delicious pork dishes. All rights reserved.