Yield: 4 to 6 servings.
“I took this casserole to a sick neighbor and he especially liked potatoes. His wife call me the next day for the recipe.”
six then cut pork chops with bone.
Half teaspoon salt
1/8 teaspoon black pepper
one (10 and three-quarter ounce) can condensed cream of celery soup
half cup sour cream
half cup milk
one (24 ounce) package frozen hash browns, thawed
half cup plus half cup shredded cheddar cheese
half cup plus half cup French’s fried onions.
Preheat heat the oven to 350° lightly grease a 13 x 9″ baking dish Brownley pork chops in a lightly greased skillet. Season with salt and pepper. Combine the soup sour cream milk and hashbrowns with half cup of the cheese and half cup of the onions. Spoon the mixture into the baking. There’s layer. The pork chops over the hashbrowns. Cover and bake for 40 min. Uncover top with remaining half cup cheese and half cup onions and bake 8 min. longer.