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Pork Loin

Posted By info On December 22, 2007 @ 5:44 pm In Slow Cooker | No Comments

1 3-4 Pound Tender Pork Loin
4 Garlic Cloves Minced
2 Cups Wine
2 1/2 Tablespoons Fresh Lemon Juice
1/4 Cup Extra Virgin Olive Oil
2 Large Onions, Sliced
2 Fresh Bay Leaves
1 Tablespoon Fresh Ground Thyme
1/2 Teaspoon Fresh Ground Pepper + 1 Pinch Salt

Serving Size 6
454 Calories Per Serving
16 Grams Of Fat

Cooking Directions:
The first step to this wonderful dish is a great marinade. Start by combining your favorite wine, lemon juice, extra virgin olive oil, sliced onions, fresh bay leaves, ground thyme, salt and pepper in a large mixing bowl. Stir ingredients until well blended. set aside. Make several slits in Loin about 1 inch deep. For best results try to put as much marinade into the slits as possible with a spoon or baster. Now add the Pork Loin to the marinade and let stand over night. Or at least 1 hour. Preheat your oven to 350 degrees. Remove the Pork Loin from marinade and place in a baking dish. Cook for 3-4 Hours. Serve dish hot.

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