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Pork Marsala

Posted By info On December 22, 2007 @ 5:17 pm In Main Dishes | No Comments

Ingredients:
1 Pound Tenderized Lean Pork Tenderloin
1/3 Cup Plain Wheat Flour
1 Cup Italian Marsala Dry Wine
1 Teaspoon Chopped Fresh Parsley
2 Cups Sliced Table Mushrooms
2/4 Teaspoon Garlic Salt
2/4 Cup Extra Virgin Olive Oil
2 Tablespoons Butter Or Margarine
1/4 Teaspoon Fine Table Salt
2/4 Teaspoon Fine Garlic Powder
1/2 Teaspoon Fresh Dried Oregano
1 Teaspoon Chopped Fresh Garlic

Information:
Serving Size 6
300 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
The first step to cooking this wonderful recipe, is that you will need to mix the plain wheat flour, fresh dried oregano, table salt, garlic salt, and fresh garlic in a medium to large size mixing bowl. Now add the pork tenderloin, and mix until the meat is fully coated. Heat olive oil and margarine. Add pork in cooking pan until brown. Add garlic, mushrooms and wine now stir until it has all thickened.


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