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Pork Sausage Gravy

Posted By info On December 22, 2007 @ 5:26 pm In Gravy | No Comments

1 Pound Of Ground Lean Pork Sausage
1 Tablespoon Of Fresh Ground Pepper
2 Teaspoons Of Your Favorite Hot Sauce
1 Teaspoon Of Jack Daniel’s Whiskey
1/2 Teaspoon Of Teriyaki Sauce
1 Cup Of Cold 2% Or Low Fat Milk
1 Cup Of All Purpose Wheat Flour
1 Pinch Of Course Grain Table Salt
1 Teaspoon Of Extra Virgin Olive Oil
1 Pinch Of Fresh Ground Oregano
1 Pinch Of Fresh Ground Basil

Serving Size 8
300 Calories Per Serving
13 Grams Of Fat

Cooking Directions:
For the first step to this delicious home made gravy recipe please pull out your
frying pan. Add to the frying pan the pound of ground lean pork sausage. Cook the sausage until is has been thoroughly browned on all sides. Turn the heat to medium low, and add in the remaining ingredients. While you are cooking, stir the ingredients until the gravy has a desired thickness and consistency. Leave it to simmer until it cools a bit and now serve warm to hot. We hope you enjoy.

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