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Pork Soup

Posted By info On December 22, 2007 @ 5:31 pm In Soups and Stews | No Comments

1/2 Cup Lean Pork Roast Strips
2 Tablespoons Peeled Ginger Root
3 Fresh Sliced Medium Sized Onions
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Soy Or Teriyaki Sauce
1 Tablespoon Peking Sauce
5 Cups Smooth Chicken Broth
1/2 Cup Fine Quality Sake
1 Pinch Fresh Ground Garlic
1 Pinch Fresh Ground Pepper
1 Pinch Fine Grain Table Salt

Serving Size 5
400 Calories Per Serving
6 Grams Of Fat

Cooking Directions:
Add the extra virgin olive oil to a large size frying pan and sear the ginger root on high for 1 full minute. Now reduced the heat to medium and add in the sake
and chicken broth to a soup pot. Once that has been completed please add the Peking sauce and either soy or teriyaki sauce. You will now want to set it all to medium or high, and let simmer for about 10 to 12 minutes. Once done, add in the sliced onions and the lean pork roast and let it cook for another 6 minutes.

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