* 6 slices bacon
* 1/2 tablespoon olive oil
* 3 shallots, chopped
* 1 (16 ounce) package frozen Brussels sprouts, thawed and halved
1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.