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Quick Brussels and Bacon

Posted By info On December 10, 2007 @ 10:55 pm In Bacon | No Comments


* 6 slices bacon
* 1/2 tablespoon olive oil
* 3 shallots, chopped
* 1 (16 ounce) package frozen Brussels sprouts, thawed and halved


1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

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