Ingredients:
1 Pound Peppercorn Bacon
1/2 Loaf Of Fresh Bread
1 Large Fresh Tomato
1/2 Head Of Fresh Lettuce
1 Tablespoon Of Horseradish
1 Tablespoon Of Mayonnaise
1/4 Cup Fresh Sliced Jalapenos
5 Slices Of Monterey Jack Cheese
1 Teaspoon Green Tabasco Sauce
1 Pinch Of Fresh Ground Pepper
1 Teaspoon Of Virgin Olive Oil
1 Pinch Of Fresh Ground Basil
1/2 Pinch Of Ground Garlic

Information:
Serving Size 3
475 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
The first step to preheat a large frying pan on medium high. Once warm, begin to add in the bacon strips. Make sure your frying pan has a lid, so that you can prevent any bacon grease from splattering. Once the bacon is crisp and brown start slicing up your fresh tomato and lettuce. Now add the other ingredients.