Frying chicken breasts on the stove is a simple yet delicious way to prepare a quick meal. First, heat some oil in a pan over medium-high heat. Next, season the chicken breasts with your favorite spices and gently place them in the hot pan. Cook the chicken for about 5-7 minutes on each side, or until they're golden brown and cooked through. Finally, let the chicken breasts rest for a few minutes before serving to ensure a juicy and flavorful dish.